UNRIVALLED BLIND HOG KITCHEN
To provide the community with creative tasty food in fast casual setting, by using highest quality products, surprising our guest with new blend of flavors and do it with the smallest environmental footprint possible.
We value teamwork, honesty, dedication to the culinary arts and transparency.
Everything we do is a celebration of food- from how we source our produce and meats to serving up the new way for you to enjoy. Since day one, we’ve been committed to bringing you a food experience you won’t find anywhere else.
That is how we want you to Taste The Difference!
Sustain The Planet
You might already know that here at Blind Hog we care about serving our clients delicious food from the highest quality ingredients.
What you did not know, is that we are also committed to the environment
By adopting measures such us open kitchen to show you our transparency to bringing back some traditional cooking systems such as smoking, pickling, marinating or fermenting to reduce the footprint of the restaurant activity on our environment. We didn’t want to stop there.
The amount of plastic used to package to-go items and leftovers is truly astonishing.
It’s no wonder that the area we could make the biggest difference is in converting these ordinary plastic and Styrofoam containers to biodegradable containers.
From our Cold Cups made from PLA, a plant-based plastic (these cups are renewable and compostable, they’re made from crops that grow back every year), Soup Containers that are renewable, BPI certified compostable and ASTM compliant to Biodegradable Bio-Pak take out containers.
Lets make the difference together.